• Seanpanorama_fish_eye
    a year ago

    Meat, chocolate (either high cocoa dark or good quality white, weirdly I don't much like milk chocolate) pretzels and cheap maize based snack filth are my last vices (save for the now very occasional cheese night) as I approach the two year mark since my last cigarette.

    I have cut processed meat right down though and often ponder the notion of going vegetarian. I'm not sure why I don't if I'm honest. I'm quite sure I wouldn't actually miss it that much anymore.

  • Russpanorama_fish_eye
    a year ago

    Processed meat is by far the most important group to cut out - mostly full of suboptimal or outright nasty chemicals, and always loaded with saturated fat.

    I would struggle with being a proper vegetarian because I love fish and eat it three or four times a week - fresh salmon and trout, canned tuna, mackerel and sardines. TBF Mrs Russ isn't a proper vegetarian because she'll eat fish as well, although it's more like two or three times a month for her. I honestly don't miss meat at all, the only thing I crave is a plate of wings at the pub.

  • trickylens
    a year ago

    Cauliflower wings are great. All the battery goodness. No bones.

  • Jakepanorama_fish_eye
    a year ago

    I'd go mammal free diet, but bacon.

    What we need is for tricky to build a raspberry pi device that creates a spark the moment it vibrates. Attach it to a cow's anal sphincter and all that methane will combust leaving CO2 which isn't as bad.

  • Loaferpanorama_fish_eye
    a year ago

    I'm on the vegetarian trend line too, and have cut down on meat massively this last few years for environmental reasons (land use, mainly). I even switched my beloved chicken dhansak to chana or paneer. Tastes the same tbh.

  • Charliepanorama_fish_eye
    a year ago

    We’re probably meat free four or five days out of seven, and have been drifting that way for years. Do like a steak though…

  • Ingopanorama_fish_eye
    a year ago

    Cauliflower gives me belting wind and that will offset any benefit from not eating my 1/4 of a cow per year.

  • a year ago

    I grew up in Ashby. Probably the same age as you. Became a Forest fan because of Clough I think. Father was a Wednesday fan but not particularly religious about it. Whole family is from Sheffield.

  • a year ago

    It's somewhat chastening catching up on folks healthy and moral lifestyle choices as I lie in bed post accidental Columbian fueled Tuesday night bender. Should be at a conference.

  • Russpanorama_fish_eye
    a year ago

    Too much of that in the past has led me unavoidably to where I am today. Your ability to find balance such that you're still able to do those things is to be applauded, not shamed.

  • Russpanorama_fish_eye
    a year ago

    In mundane annoying news, for some reason the shirt I am wearing today is chafing my nipples.

  • Gurupanorama_fish_eye
    a year ago

    This could also go on the “too much information” thread. Or the “ I’ve been on this board for so long that I’ve become totally disinhibited” thread.

    Now trying to sit down for a nice breakfast in Boston and feeling slightly sick thinking about Russ chafed nipples.

  • chicagopanorama_fish_eye
    a year ago

    I have 121 client workouts scheduled for this week which is over 20 a day. (six day week). I may die.

    Chicago: Beyond knackered.

    Edit: Nipples are fine though.

  • Russpanorama_fish_eye
    a year ago

    My chafed nipples are currently in Tampa, which is way too hot and sweaty a place for chafing.

  • Loaferpanorama_fish_eye
    a year ago

    Anybody getting rowdy?

  • Muswellpanorama_fish_eye
    a year ago
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