• Dave_Ravepanorama_fish_eye
    a month ago

    As if popping to Poole wasn't stimulating enough.

  • trickylens
    22 days ago

    Thai spiced coconut noodle soup, with chocolate filled doughnuts.

  • JRs_Cigarettepanorama_fish_eye
    22 days ago

    I can't be the only one wondering if you dipped the doughnuts into the soup?

  • trickylens
    22 days ago

    You could have a poll?

  • trickylens
    18 days ago

    Grilled fish with chilli, garlic and lime dressing, roast veg, cucumber and tomato jelly, tzatziki and bread

  • Russpanorama_fish_eye
    18 days ago

    Made a red cabbage slaw with red wine vinegar, and I had some fresh mint in the fridge so I chopped it up right tiny and added it. Worked very well.

  • Russpanorama_fish_eye
    2 days ago

    I'm attempting to cut a little bit of body fat and get my abs back that I had last summer, so I've switched to chia pudding for breakfast. It's really good for getting a high protein / high fibre / low complex carb start to the day, and it tastes great, but I really don't love the texture. Thinking I might have to add something with a bit of crunch to make it more interesting.

  • trickylens
    2 days ago

    Would be interested in your chia pudding recipe, if it tastes great.

    Pretty much the only way I can take it is in overnight oats (my preference is honey and yogurt)..... Or where it's very incidental and the point is something else (using as a thickener/egg substitute). I mostly tend to grind it and hide it.

  • Russpanorama_fish_eye
    2 days ago

    1/4 cup chia seeds
    1 cup unsweetened soy milk
    1 squeeze (probably about a tablespoon) maple syrup
    1 scoop vanilla protein powder
    1 dash vanilla essence
    Chopped berries

    Flavour is great, but the texture is unpleasant. It's very goopy, I'd like it to set more like a blancmange. I feel like I probably need some kind of flour to assist with that but it would rather defeat the point, because it would just add the kind of empty calories I'm trying to avoid.

  • trickylens
    2 days ago

    Have you tried grinding the chia seeds before using them (pestle and mortar)? It does make for a slightly more mousse like texture with things that I've tried... But grinding chia seeds is quite hard.

  • Russpanorama_fish_eye
    2 days ago

    I haven't, I'll give it a go though.

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