A bit early some might suggest but I am attempting to make Mince Pies on my day off tomorrow. Wifey is great at them but since it’s American Thanksgiving she is otherwise preoccupied. It will probably be a disaster but am looking forward to it.
Chicago: Making Mince jealous.
Sardine, tomato, veg curry. Actually a curry*!
* Who knows?
Chanan dal. Curry? Soup?
Christmas burgers: Turkey burgers, with a mushroom sauce, in a cranberry and pumpkin loaf.
Not a curry.
Supper: French toast with marmite, and fromage frais with honey.
Not two courses. Eaten together.
Made a meal that tricky would have been proud of. Pilau rice, refried beans, cajun spiced ground turkey, sauteed cabbage with garlic and chilli, and fresh avocado.
In my defence, I came home drunk and all of the above with the exception of the avocado were leftovers that needed eating. Tasted fantastic though, and for drunk food it's pretty nutritionally balanced.
All of those things go together perfectly naturally. Apart from avocado. I don't like avocado.
I have white cabbage in the fridge, untouched for weeks... Yet red cabbage I seem to get stuck into straight away. White for sauerkraut, red for everything else. I cannot explain why.
I hope your cabbage was red.
My pre-game of golf meal of choice used to be chilli and chips, with a couple of pints. Today I am having apple and cinnamon porridge, with 0% fat greek yoghurt.
Oh how we change.
Sounds like something we will be having when we are in the health and wellness centre in Montenegro in a couple of weeks.
Yikes!
Chicago: Already missing my eggs.
