I'm already taking the momentum with me - I don't think I've got room for the crowd as well.
Look, we know it's tough, but I've got to keep on doing what I think is best for this board as a whole.
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And that's as simple as it is?
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Rest assured I am NOT relying on Jonathan Greening.
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This is all excellent stuff. You don't get this level of aftersales with Chic or Mince.
Side question, what would you rather have for tea: Chicken Mince or Gammon Mince?
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I like chicken, but I love gammon. Not sure I've ever had either minced.
But look, don't get me wrong, both chicken and gammon will have a part to play going forward. We need options both on the plate and in the fridge. -
Rave, you are a pro.
I'm excited about Thursday now.
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If you're struggling, at least try to take the weather with you. Remember...
You can fight the sleep
But not the dream -
However things ARE cooking in my kitchen.
Chicken and gammon, apparently.
